The easiest rice i know how to make

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Summary
here’s a one-pot dump-and-go recipe for a flavorful 2:1 rice dish packed with possibilities:
One-Pot Herbed Rice with Optional Add-Ins
This recipe yields approximately 3-4 servings. The beauty is in its flexibility - feel free to adjust the ingredients based on your preferences and what you have on hand!
Base Ingredients:
- 1 cup (185g) long-grain white rice
- 2 cups (475ml) water or broth (chicken, vegetable, or beef)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins (pick and choose as many as you like!):
- Aromatics: 1 tablespoon olive oil, 1 chopped onion, 2 cloves garlic, minced
- Vegetables: 1 cup chopped frozen mixed vegetables, ½ cup chopped fresh green peas, 1 diced red bell pepper
- Herbs: 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, 1 sprig fresh rosemary
- Spices: ½ teaspoon ground cumin, ½ teaspoon turmeric, ¼ teaspoon paprika
- Other: 1 crumbled bouillon cube, a pinch of saffron threads (for a luxurious touch)
Instructions:
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Combine everything: In a medium saucepan, add the rice, water or broth, salt, pepper, and all your chosen add-ins (aromatics, vegetables, herbs, spices, and other).
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Bring to a boil: Heat the pot over medium heat and bring everything to a boil.
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Reduce heat, cover, and simmer: Once boiling, reduce heat to low, cover the pot tightly with a lid, and simmer for 15 minutes without peeking.
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Let it steam: After 15 minutes, turn off the heat and let the pot sit undisturbed for another 15 minutes. This allows the rice to steam and absorb all the flavors.
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Fluff and serve: Fluff the rice with a fork before serving. Enjoy!
Tips:
- Rinsing the rice before cooking is optional for this recipe, but can help prevent mushiness.
- Using broth instead of water adds extra flavor to the rice.
- For a richer taste, substitute butter or ghee for the olive oil.
- Experiment with different combinations of add-ins to create your own unique rice dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.