The easiest rice i know how to make

Written by on
The easiest rice i know how to make

ddddpe

Summary

here’s a one-pot dump-and-go recipe for a flavorful 2:1 rice dish packed with possibilities:

One-Pot Herbed Rice with Optional Add-Ins

This recipe yields approximately 3-4 servings. The beauty is in its flexibility - feel free to adjust the ingredients based on your preferences and what you have on hand!

Base Ingredients:

  • 1 cup (185g) long-grain white rice
  • 2 cups (475ml) water or broth (chicken, vegetable, or beef)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Add-Ins (pick and choose as many as you like!):

  • Aromatics: 1 tablespoon olive oil, 1 chopped onion, 2 cloves garlic, minced
  • Vegetables: 1 cup chopped frozen mixed vegetables, ½ cup chopped fresh green peas, 1 diced red bell pepper
  • Herbs: 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, 1 sprig fresh rosemary
  • Spices: ½ teaspoon ground cumin, ½ teaspoon turmeric, ¼ teaspoon paprika
  • Other: 1 crumbled bouillon cube, a pinch of saffron threads (for a luxurious touch)

Instructions:

  1. Combine everything: In a medium saucepan, add the rice, water or broth, salt, pepper, and all your chosen add-ins (aromatics, vegetables, herbs, spices, and other).

  2. Bring to a boil: Heat the pot over medium heat and bring everything to a boil.

  3. Reduce heat, cover, and simmer: Once boiling, reduce heat to low, cover the pot tightly with a lid, and simmer for 15 minutes without peeking.

  4. Let it steam: After 15 minutes, turn off the heat and let the pot sit undisturbed for another 15 minutes. This allows the rice to steam and absorb all the flavors.

  5. Fluff and serve: Fluff the rice with a fork before serving. Enjoy!

Tips:

  • Rinsing the rice before cooking is optional for this recipe, but can help prevent mushiness.
  • Using broth instead of water adds extra flavor to the rice.
  • For a richer taste, substitute butter or ghee for the olive oil.
  • Experiment with different combinations of add-ins to create your own unique rice dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.