a simple toasted rice

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Absolutely! Here’s a recipe for a simple 2:1 rice dish with toasted garlic and cumin:

Simple Toasted Rice with Garlic and Cumin

This recipe yields approximately 2-3 servings.

Ingredients:

• 1 cup (185g) long-grain white rice
• 2 cups (475ml) water
• 1 tablespoon olive oil or vegetable oil
• 2 cloves garlic, thinly sliced
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper (optional)

Instructions:

1. Heat the oil: In a medium saucepan, heat the olive oil over medium heat.

2. Toast the rice: Add the rice to the hot oil and cook, stirring frequently, for 2-3 minutes. The rice should become slightly translucent and fragrant.

3. Add garlic and cumin: Add the sliced garlic and cumin to the pan and cook for another minute, stirring constantly, until the garlic becomes fragrant.

4. Season and cook: Pour in the water, salt, and black pepper (if using). Bring to a boil, then reduce heat to low, cover the pan slightly (leaving a small gap for steam to escape), and simmer for 20 minutes, or until the rice is cooked through and all the water has been absorbed.

5. Fluff and serve: Remove the pan from the heat and let the rice sit for 5 minutes with the lid on. This allows the rice to steam and become even fluffier. Fluff the rice with a fork before serving.

Tips:

• Rinsing the rice before cooking can remove excess starch, resulting in a less sticky rice. However, rinsing is not necessary for this recipe as toasting helps prevent mushiness.
• For a richer flavor, substitute butter or ghee for the olive oil.
• Feel free to adjust the amount of garlic and cumin to your preference.
• You can add other aromatics like chopped onion or chopped fresh herbs like cilantro or parsley for an extra flavor boost.

This simple rice recipe is a great base for many dishes. You can enjoy it plain or serve it with grilled chicken, fish, vegetables, or your favorite protein and side dish.